Food Allergy Connection-Your connection to the world of food allergies.

Food Allergy Connection (FAC) - Your Connection to the World of Food Allergies.

Pumpkin Bars

submitted by Holly Lee - Overland Park, KS

2 c. flour

2 tsp. baking powder

1 tsp. salt

2 tsp. cinnamon

2 c. sugar

1 c. vegetable oil

4 eggs

1 can (15 or 16 oz.) pumpkin

Preheat oven to 350. Combine all ingredients in large bowl and mix until well-blended. Pour into lightly greased 17x11x3/4" baking sheet. Bake at 350 for 20 to 23 minutes until top springs back to touch. When cool, top with frosting.

Frosting:

1 3oz. pkg. cream cheese

6 T. butter

1 to 2 tsp. vanilla

2 c. sifted powdered sugar

1 tsp. milk

Beat until smooth, add more milk as necessary.

Enter content here

Enter supporting content here

Disclaimer:

The information provided in this site is in no way intended to be a substitute for medical care by a licensed physician. Food Allergy Connection believes that anyone who is suspected of having food allergies should be diagnosed and treated by a Board Certified Allergist. The information we provide on our website is meant to educate, support and encourage those living with food allergies so they may live safe, happy and healthy lives.

Food Allergy Connection is a resource website, and our goal is to provide information about resources that may be of interest to people with food allergies. However, we do not officially endorse any of the resources listed. Use your own judgment in utilizing any resources listed on this website

The opinions and stories published on this site are not necessarily the opionions of Food Allergy Connection. Our site is meant to offer an outlet for others to share their ideas and opionions.